Our activity is multidisciplinary as a result of the academic diversity of our main partners: Architect, Actuary, Business Administration. Honored with more than 55 national and international awards and with over 15 years experience, we undertake a variety of projects, among them houses, buildings, social housing, museums, schools, commercial spaces, cultural spaces, offices, mixed-uses buildings, public spaces, and others in Mexico and abroad.
- 1500 sqm
- Project Year
- Jaime Navarro
Cincomdos bought two entire floors at Torre Amsterdam for their new offices. An area that includes a double height space that connnects both levels. The double height space is adopted for collective use, housing some bleachers made of chipboard wood used as a meeting space and training room. A magnolia tree complements the double-height.
The Boro Hotel
The Boro is a 108 room hotel in the rapidly evolving neighborhood of Dutch Kills in New York City’s borough of Queens. While there are several existing flagged hotels in the area, the Boro is the first design-led bespoke offering that we hope will both further catalyze and respond to the exciting changes that are already evident.
Botanique Hotel & Spa
Candida Tabet Arquitetura
Nestled in a confluence of three rich river valleys, amid picturesque hillsides and stunning ridges in the heart of the Mantiqueira Mountains, south-east of Brazil, Botanique Hotel & Spa is enveloped and surrounded by lush, mid-tropical Atlantic forests, 1.200m above sea level.
In Borówiec near Poznań, once again a house designed by mode:lina™ studio was built. Form of this house: two blocks with a sloping roof and an asymmetric garage cube, is a contemporary interpretation of the traditional style. It is complemented with simple, raw materials: bricks, concrete and sheet in shades of gray.
Pitsou Kedem Architect
The interior is rooted in two main themes - the five elements of ancient Chinese Philosophy (Fire, Water, Metal, Wood and Earth) and the culinary DNA of the menu. The flavors, textures and colours are based on celebrated chef Yuval Ben Neria’s personal interpretation of street foods of five countries in South East Asia – India, China, Thailand, Cambodia and Vietnam. The restaurant belongs to the fine casual dining category delivering the highest level of food, design and hospitality in an informal and accessible setting.