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Pitsou Kedem Architect

As architects we design spaces for people – spaces that promote a sense of place, calling their visitors to linger. We created Object to complete this experience. Our objects express the delicate balance between the human scale and architecture, presenting their users with an holistic experience. We seek to design unique objects that are user friendly and accessible.
Objects that transcend trends and remain true to our everyday lives We seek to enrich our daily rituals with everyday objects that offer an original and surprising experience The design of our objects is a playful dance between masses and plains, a constant motion between volume and void

  • Architects
  • Pitsou Kedem Architect
  • Project Team
  • Pitsou Kedem, Hila Sela, Sigal Baranowitz, Gali Amit
  • Area
  • 350 sqm
  • Project Year
  • 2012
  • Photographs
  • Amit Geron

Taizu Restaurant

The interior is rooted in two main themes - the five elements of ancient Chinese Philosophy (Fire, Water, Metal, Wood and Earth) and the culinary DNA of the menu. The flavors, textures and colours are based on celebrated chef Yuval Ben Neria’s personal interpretation of street foods of five countries in South East Asia – India, China, Thailand, Cambodia and Vietnam. The restaurant belongs to the fine casual dining category delivering the highest level of food, design and hospitality in an informal and accessible setting.

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