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Pierluigi Piu was born in Cagliari (Sardinia, Italy) in 1954. He later pursued his studies at the University of Architecture in Florence, in which city he lived until 1989. Here he also establishes and carries out - between 1982 and 1985 – the design practice and production company ‘Atelier Proconsolo’, under the auspices of which he participates in various exhibitions and trade fairs, both in Italy and abroad. Since 1985 he works as an associate consultant (for Product and Interiors Design) at the firm ACME Consultants (Association pour la Création et les Méthodes d’Evolution), based in Paris, taking part in the development of products for firms such as Gaz de France, Essilor (a leader in the world of spectacles), Fiat-Iveco and Paris Airports, amongst others. In 1990 there followed a collaboration with the Belgian architect Pierre Lallemand, at his architectural practice “Art & Build” in Bruxelles. In the course of 1991 he carried out, under his own auspices, his first assignments in England, before returning to Cagliari , his birthplace, where he opened his own office and began working in the field of interior design and architecture. In 1995 he undertook a new project in London. Then, from 1996 until 1998, he was back in Bruxelles, where he had been summoned by the architect Steven Beckers to collaborate on a project for the reconstruction and refurbishment of the Berlaymont Palace, the historic seat of the Council of Ministers of the European Community, and so undertook - working together with a specially formed international equipe - the supervision and coordination of the aesthetic and formal language for the interior design of the entire building. In 2006/2007 he carried out the design of two new commercial projects in London, for which he was assigned the “Russian International Architectural Award 2007” in Moscow, the “International Design Award 2008” in Los Angeles and the “Archi-Bau Design Award 2009” in Munich, Germany, while, in 2011, he was awarded in Rome with the “Compasso d’Oro”, for his contribution to DOMO – 19th Biennial of Sardinian Arts and Crafts. In 2012 he received the “Premio IED” award from the international school Istituto Europeo di Design. Since 2009 he is one of professional commentators of the British dedicated web site restaurantandbardesign.com and is a member of Italian Accademia del Pensiero a Colori. Mainly based and working in Cagliari, he continues his professional career most particularly in the fields of private residences and of commercial space as well as working on overseas projects. His designs and works have been reported on in several specialist books in Italy, Europe, Asia and the United States and in some of the most important national and international trade magazines.
Projects Pierluigi Piu
Olivomare is one of a handful of restaurants encompassed by the London brand Olivo. Each restaurant offers a unique menu, and Olivomare offers a premiere seafood-only based selection of foods. The decor is meant to reflect the elegant simplicity of the dishes being prepared. The restaurant is primarily clad in white, exuding a pristine and contemporary atmosphere. The lighting is soft, indirect and ambient, like that of sunlight as seen from underwater. It flows down recessed edges in the ceiling, permeates through an overhead skylight and filters between a tentacle-like ceiling detail. The modern interior repeatedly uses patterns and textures that reference an underwater seascape. The wall of the lobby uses a white, diamond-shaped partition reminiscent of fishing nets. Opposite of the partition is the main dining room with a bold accent wall of what appears to be a condensed school of fish, the pattern inspired by Escher. Another section of the dining room is engulfed in a white, undulating wall, evoking the sandy surface of a windswept beach. Lastly, the bathroom area reinterprets a coral reef in large, scaled red patterning.